Elsie's Kountry Kitchen
Preheat oven to 425°. Remove steak from packaging and allow it to rest at room temperature while the oven preheats. Brush both sides of the ... Read rest of story
Portion the ground beef into 4 even balls (approximately 6 ounces each). Season with salt, pepper, garlic powder and onion powder ... Read rest of story
To make the brisket, mince garlic, and combine 2 cloves worth of garlic with salt, pepper, cayenne, molasses and mustard into a small bowl and stir to ... Read rest of story