Elsie's Kountry Kitchen
Prepare, bake and cool pie crust. Place 1 cup berries and 2/3 cup water in a small saucepan. Simmer 5 minutes ... Read rest of story
Boil the potato until tender. Drain, reserving ¾ cup of the cooking water. Mash the potato and set aside ... Read rest of story
Heat 2" oil in a large, heavy-bottomed pot over medium heat to 350°. Line a plate with paper towels and set aside. Hollow out ... Read rest of story