Cappuccino Chocolate Swirl Cheesecake Bars
Published: Friday, October 9, 2026
24 Oreo cookies, finely crushed (about 2 c.)
3 Tbsp. butter, melted
1 Tbsp. instant coffee granules
¼ tsp. ground cinnamon
¼ c. boiling water
4 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1 c. sour cream
4 eggs
2 squares semi-sweet chocolate, melted, cooled
Line 13x9" pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each, just until blended.
Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan. Swirl gently with knife.
Bake 40 minutes or until center is almost set. Cool; refrigerate 4 hours. —16 servings.
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