Crockpot Beef & Noodles
Published: Friday, October 2, 2026
3 to 5 lb. beef roast—any cut will work
1 can cream of mushroom soup
1 stick butter
4 c. beef broth
24 oz. pkg. frozen noodles*
Salt and pepper to taste
Place all ingredients in crockpot except the noodles. Cook on High for 4 hours or Low for 8 hours.
Before adding the noodles, remove half the roast and save for another use later. About 1-2 hours before serving, add noodles and stir.
*Note: You can substitute dry noodles for the frozen but they don't take as long to cook.
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