Farmhouse Style Blueberry Muffins
Published: Friday, August 21, 2026
3 c. flour
2 c. sugar
1 Tbsp. baking powder
1 stick butter, softened
1 c. milk
2 eggs
1 tsp. vanilla
1 pint blueberries
2 Tbsp. butter, melted
2 to 3 Tbsp. coarse sug-ar
Preheat oven to 350°. Mix dry ingredients. Cut in butter until crumbly. Set aside 1 cup for topping.
Add milk, eggs and vanilla to the dry ingredients. Gently stir in berries. Pour into muffin tins. Top with coarse sugar. Mix melted butter with reserved 1 cup of crumbs. Sprinkle over batter. Bake for 20-30 minutes depending on the size of the muffins. —24 muffins.
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