Cubed Round Steak with Steak House Mushrooms
Published: Friday, July 31, 2026
1½ lbs. cubed round steak, cut into individual portions
Steak seasoning, to taste
Salt and pepper, to taste
3 Tbsp. butter
8 oz. white button mushrooms, sliced
2 garlic cloves, minced
1½ Tbsp. steak sauce
2 tsp. dried parsley
Season steaks with steak seasoning, salt and pepper to taste. Preheat grill to high. Spray grates with nonstick spray. Grill steaks to desired doneness.
Meanwhile, in a large skillet melt butter over medium-high heat. Add mushrooms and garlic and sauté until mushrooms are browned. Season with salt and pepper. Add steak sauce and parsley and stir. Lower heat and cook 5 minutes until caramelized. Serve over steaks. —4 servings.
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