Chicken Club Pasta Salad
Published: Friday, July 24, 2026
8 oz. pasta uncooked, such as rigatoni, shells, rotini, penne
12 slices bacon, cooked and crumbled up
2 c. chicken, cooked and chopped
1 c. cherry tomatoes, halved
1 c. Cheddar cheese, cut in ½" cubes
2 stalks celery, chopped
1 medium green bell pepper, chopped
1 c. Ranch dressing
Bring a large pot of salted water to boil. Add the pasta and cook for 10-12 minutes or until the pasta is al-dente. Drain, rinse with cold water and let cool.
Add the pasta to a large bowl followed by the rest of the ingredients, including the dressing. Toss well until everything is evenly coated. Salad is even better served the next day. —6 servings.
Return to Top of Page