Lemon Chicken & Asparagus Stir-Fry
Published: Friday, June 12, 2026
½ Tbsp. olive oil
2 boneless, skinless chicken breasts, sliced
1 tsp. kosher salt
½ tsp. freshly ground black pepper
1 Tbsp. minced garlic
4 oz. asparagus
½ lemon, zested, plus more for garnish
½ lemon, juiced
3 Tbsp. soy sauce
Cooked rice, for serving
Season chicken with the salt and pepper. Heat olive oil in a large pan over medium-high heat. Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes. Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.
Add the asparagus, lemon zest and lemon juice and toss to combine. Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce. Serve stir-fry over rice with more lemon zest on top. —3 servings.
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