Apple Enchiladas
Published: Friday, April 10, 2026
21 oz. can apple pie filling
6 (8") flour tortillas
1 tsp. ground cinnamon
½ c. butter
½ c. white sugar
½ c. brown sugar
½ c. water
Spoon about 1 heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon. Roll up, tucking in edges. Place seam side down in a 9x13 casserole dish.
In a medium saucepan, over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly. Reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
Heat oven to 350°. Bake 20 minutes or until golden. Serve with vanilla ice cream. —6 to 8 servings.
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