Garden Pasta Salad
Published: Friday, June 13, 2025
16 oz. pkg. uncooked tri-color spiral pasta
½ c. thinly sliced carrots
2 stalks celery, chopped
½ c. chopped green bell pepper
½ c. chopped red bell pepper
½ c. chopped yellow bell pepper
1 pint grape tomatoes, halved
½ c. chopped green onion
16 oz. bottle Italian-style salad dressing
½ c. grated Parmesan
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Mix carrots, celery, peppers, tomatoes and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well. Chill before serving. —8 to 10 servings.
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