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Cheesecake Fruit Salad


Published: Friday, June 21, 2024

4 oz. cream cheese softened

¼ c. unsalted butter or margarine

½ c. powdered sugar

8 oz. Cool Whip

3.4 oz. instant white chocolate pudding or vanilla

1½ c. milk

1 tsp. vanilla extract

1 c. strawberries, halved

1 c. blueberries

1 c. blackberries

In a bowl, beat cream cheese and butter until smooth. Mix in powdered sugar. Fold in whipped topping. Set aside.

In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture. Fold in fruit and refrigerate for at least 1 hour before serving. —8 servings.

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