The Reubenator
Published: Friday, March 17, 2023
1 lb. ground chuck
½ lb. corned beef, roughly chopped
¼ lb. pastrami, roughly chopped
1 c. sauerkraut, diced
1 c. pickles, diced
1 c. onions, diced
1 c. baby carrots, julienned
1 russet potato, thinly sliced into fries, then adding to a bowl of cold water
3 c. canola oil
¼ c. ketchup
½ c. mayonnaise
1 Tbsp. relish
1 pkg. burger buns
8 oz. Swiss cheese, sliced
Combine ground chuck, corned beef and pastrami until thoroughly incorporated; form into patties and refrigerate. Make slaw by combining sauerkraut through carrots in a bowl; set aside.
Heat oil to 375°. Fry potatoes in batches twice. Drain fries on paper towel lined plate. Add salt to fries immediately, then toss. Combine ketchup, mayo and relish. Pan fry or grill burgers.
To assemble burgers, add sliced cheese on bottom bun, add relish, burger, fries and top with fry sauce. —6 servings.
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