Mich. Corn Planting Reaches 60%
Published: Friday, May 27, 2022
The following is from the Michigan Field Office of USDA's National Agricultural Statistics Service for the week ending May 22.
Despite cool and damp conditions prevailing across much of the State, producers were able to continue to make planting progress in between rain events.
There were 4.3 days suitable for fieldwork.
Temperatures fell and rain saturated fields across much of the state, slowing crop emergence; however, the Eastern Upper Peninsula is still experiencing abnormally dry weather.
The Northern Lower Peninsula and Upper Peninsula reported freezing and near freezing nights; oats may be affected.
In the Central and Southern Lower Peninsula, planting of corn and soybeans continued making up for lost time.
In the Southeast, alfalfa and other hay fields were continuing to improve. No signs of insect or disease issues at this time.
Other activities during the week included applying fertilizer as conditions allowed.
Fruit
Warm temperatures early in the week and in the week prior, accelerated fruit crop progress and overwintering populations of cherry fruit-worm and cranberry fruitworm.
In the Southwest, peach bloom was nearly complete. On the Ridge, peaches were in shuck.
Tart cherries in the Southwest were nearly out of bloom in later maturing blocks. In the earliest maturing blocks, tart cherry fruitlets were up to 9.5mm. In the Northwest, tarts were in bloom or early petal fall.
Apples in the Southwest were mostly in petal fall; very early maturing varieties were 10 to 12 mm in diameter. In the Northwest, apples were in bloom.
On the Ridge, early varieties like Ginger Gold were in petal fall and fruit were around 6 mm. Later maturing varieties like Honeycrisp were in late bloom to petal fall.
Blueberries in the Southwest were at bloom or petal fall depending on variety. In West Central Michigan, blueberries ranged from full bloom in Allegan County to around 50 percent bloom in Ottawa County.
Vegetables
Producers experienced varied weather conditions as vegetable plantings continued. Cooler weather made asparagus harvest more manageable, providing relief to growers.
Some varieties of tomatoes were beginning to blush while field rhubarb was starting to flower.
Onions were at various stages of growth, with some being transplanted, some emerging, and some developing leaves.
Pest presence was detected on a number of crops, including cabbage and cucumbers.
Sweet corn planting continued, and West Central growers were getting ready to plant peas for processing.
In the East, radishes and turnips were being harvested, and beet harvest was expected to start soon.
Topsoil moisture was rated very short, 0 percent; short, 6 percent; adequate, 76 percent; surplus, 18 percent.
Subsoil moisture was rated very short, 0 percent; short, 5 percent; adequate, 76 percent; surplus, 19 percent.
The crop progress schedule (last week, previous week, 2021 and 5-year average) showed: corn planted, 60, 31, 85, 60; corn emerged, 18, 2, 48, 24; soybeans planted, 47, 32, 79, 46; soybeans emerged, 13, 2, 37, 16; winter wheat jointing, 89, 79, 94, 72; winter wheat headed, 2, 1, 12, 5; barley planted, 39, 18, 85, N/A; barley emerged, 21, 4, 37, N/A; oats planted, 77, 60, 92, 79; oats emerged, 42, 24, 79, 54; sugarbeets planted, 96, 94, 100, 95; sugarbeets emerged, 71, 45, 92, 66.
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