Maple Walnut Fudge
Published: Friday, December 3, 2021
2 c. packed brown sugar
½ lb. butter
5 fluid oz. (or, half of a 10 oz. can) evaporated milk
2 c. powdered sugar
½ tsp. vanilla
½ tsp. maple flavoring
1 c. chopped walnuts
Butter a 9 x 13" pan and set aside. (Or, for easier removal, line the pan with foil or paper and butter.)
In a medium saucepan, combine sugar, butter and milk. Bring to a boil over medium heat. Reduce heat very slightly and boil 10 minutes while stirring constantly—but no longer! Remove from heat and add powdered sugar, vanilla and maple flavoring. Mix thoroughly with hand mixer on medium until thick and glossy—just a couple of minutes. Fold in walnuts and pour in prepared pan. Refrigerate until set. When set, cut into 1" squares.
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