3 (6" to 7") flour tortillas
Nonstick cooking spray
1 Tbsp. sugar
1/8 tsp. ground cinnamon
Dash ground allspice
6 oz. container nonfat vanilla yogurt
1 tsp. grated orange peel
1½ c. fresh strawberries, stemmed and cut into quarters
½ c. fresh blueberries
4 tsp. mini semisweet chocolate chips
Preheat oven to 375°. Cut each tortilla into 8 wedges. Place on ungreased baking sheet. Generously spray tortilla wedges with cooking spray.
Combine sugar, cinnamon and allspice in small bowl. Sprinkle over tortilla wedges. Bake 7-9 minutes or until lightly browned; cool completely.
Meanwhile, combine yogurt and orange peel in small bowl. Place 6 tortilla wedges on each of 4 small plates. Top with strawberries and blueberries. Drizzle with yogurt mixture; sprinkle with chocolate chips. Serve immediately. —4 servings.
• Exchange (per serving—6 tortilla wedges with ½ c. berries, ¼ c. yogurt mixture and 1 tsp. chocolate chips): 160 calories, 3 g fat, 1 g saturated fat, 4 g protein, 28 g carbohydrate, 2 mg cholesterol, 3 g fiber, 146 mg sodium; 1 bread/starch, ½ fat, 1 fruit.