Tangy Bacon Green Beans
Published: Friday, September 21, 2018
2 lbs. frozen whole green beans
12 bacon strips, chopped
2 medium onions, halved and sliced
2 Tbsp. cornstarch
1¼ c. water
¼ c. packed brown sugar
¼ c. cider vinegar
1½ tsp. salt
1 tsp. ground mustard
Cook beans according to package directions. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon to paper towels; reserve drippings.
In the same pan, sauté onions in drippings over medium heat until tender and lightly browned, 7-9 minutes.
In a bowl, whisk remaining ingredients; add to pan. Bring to a boil; cook and stir until thick, 1-2 minutes. Drain beans; toss with dressing and heat through. Top with bacon. —12 servings.
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