Cranberry Chili Salsa
Published: Friday, November 17, 2017
12 oz. pkg. fresh or frozen cranberries, thawed
¾ c. sugar
4 oz. can chopped green chilies
3 Tbsp. minced fresh cilantro
2 green onions, chopped
2 tsp. lime juice
1 tsp. grated lime peel
¼ tsp. ground allspice
¼ tsp. ground cinnamon
¼ tsp. cumin
Tortilla chips
Place cranberries, sugar, chilies, cilantro, onions, lime juice, peel and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.—2½ cups.
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