Glazed Bacon-N-Cheese Filled Burgers
Published: Friday, May 26, 2017
3 Tbsp. dark brown sugar
1½ tsp. paprika
½ tsp. garlic powder
½ tsp. ground cumin
¼ tsp. chipotle powder
¼ tsp. salt
¼ tsp. fresh-ground pepper
1 lb. ground beef
½ c. shredded sharp Cheddar cheese
6 slices bacon
4 rolls
Heat grill to medium. Combine the sugar, spices, salt and pepper in a small bowl and set aside. Form beef into 8 equal patties. Toss the cheese and crumbled bacon together and place an equal amount on 4 of the patties.
Place the remaining patties over the cheese and bacon and pinch the edges to seal. Generously pat each burger with the reserved spice mixture. Grill to desired doneness—about 5 minutes per side for medium. —4 servings.
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